Menu Items

The menu is as expansive as it is exciting. Sushi lovers, rejoice — there’s a huge variety, but don’t stop there. The kitchen serves up all kinds of Japanese fare with heart and precision, including vegetarian-friendly options and kid-friendly selections (yes, there are high chairs and chopsticks or modern utensils available).

Take the Flying Pig Roll, for instance — a combination of crab, cream cheese, bacon, jalapeños, and roe that somehow works in the most delightful way. It’s warm, savory, and has just the right kick. It’s a standout even for those who aren’t typically into sushi. Not into fish? The Philadelphia Roll or anything with tamago (seasoned egg) might be more your style — comforting, flavorful, minus the fish.

Craving something heartier? The General Tsoa’s Chicken Combo/ Bento Box is a powerhouse. With crunchy, tangy chicken that’s tender on the inside, a side of juicy dumplings, and a crisp salad with real-ginger dressing, it hits every note. Prefer sweet over spicy? The Sesame Chicken Combo/ Bento Box delivers crispy, flavorful bites that pair beautifully with gyoza and customizable sides — just ask if you’d rather swap your California roll for tamago or something else (note that the price may alter depending on selection).

Even the smaller touches are thoughtfully done. The Miso Soup is balanced — not too salty, not too fishy, and always comforting. Drinks like the Milk Tea with Tapioca Boba are sweet and satisfying, with options to try fun bursting pearls that elevate the experience.

And don’t leave without dessert. The Banana Tempura is more than just a fried banana. Crisp on the outside, soft inside, drizzled with chocolate and served with whipped cream, it’s the perfect ending to a memorable meal.

In Delicious Conclusion

It’s worth noting that this is the kind of place that builds loyalty. As one longtime diner put it: “I’ve been coming here since 2008 and I’ll keep coming back. The atmosphere, the food, the people — it all feels personal.” Another reviewer raved: “If you’re new to Asian food or want to try something out of the norm, this is a perfect, comfortable place to explore bold flavors.”

While the music may change depending on the mood of the sushi chef—known as Taisho for the head chef or Itamae for the assistant—the atmosphere remains consistently serene and engaging. One reviewer highlights the seating as a favorite feature, noting the choice between modern tables and a modernized version of traditional zashiki (tatami-style) seating. Traditionally, zashiki features low tables set close to the floor, where guests sit on cushions. At Mt. Fuji, however, this style is updated with recessed floor space beneath the table, creating a lowered booth-like feel. This thoughtful design allows guests to experience an element of Japanese culture while still enjoying the comfort of a familiar dining setup.

Bonus points? Whether you’re a first-time visitor or a longtime regular, you’re treated like part of the Mt. Fuji family.

So if you’re looking for your next dining adventure, bring your appetite, bring your people, and come ready to find your new favorite. Mt. Fuji isn’t just good — it’s worth talking about.